Toba Garret's Choc. Buttercream Under Fondant?
Decorating By karukaru Updated 20 Mar 2013 , 12:09am by karukaru
Hi, I was wondering if I can use her chocolate buttercream under fondant? Due to the nature of the decorations I cannot put it in the fridge. I would have to let it sit overnight on my counter (we live in FL so we run the AC all day every day.) Do you think it will hold? Thanks! =)
I'm not sure about her recipe, but if chocolate is the flavor on the cake could you use a ganache? A nice solid ganache under fondant is a great way to keep a cake sharp under fondant. And it doesn't require cooling either.
A
Original message sent by lorieleann
I'm not sure about her recipe, but if chocolate is the flavor on the cake could you use a ganache? A nice solid ganache under fondant is a great way to keep a cake sharp under fondant. And it doesn't require cooling either.
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