Reheated Isomalt Puddles With Bubbles - Help Urgently Needed!!!!!

Sugar Work By shebaben Updated 3 Mar 2013 , 6:45pm by cookielvr13

shebaben Posted 28 Feb 2013 , 1:15pm
post #1 of 6

Making jewels for a cake w isomalt.  It worked perfectly and I was so excited! Drections say to pour the extra in puddles, then store them airtight until you're read to reheat to use. I did all that. But now I can't get rid of little foamy bubbles in the reheated batch. Heated in microwave at 5 second intervals till about 340 degrees...still can't get them out.  Also, would a blue silicone mold react differently than the plastic hard candy molds? Please help!!!! These must be on a cake in 48 hours!  Thanks...PAT

5 replies
cookielvr13 Posted 1 Mar 2013 , 3:32pm
post #2 of 6

MYOM-Dominic he's a member her on CC and can help.


Hope this helps. I found this info in an old thread if you want to read on for tips.

shebaben Posted 1 Mar 2013 , 9:03pm
post #3 of 6

Thank you...I e mailed Dominic from here and spoke with him by phone.  He was a wonderful help!


cookielvr13 Posted 2 Mar 2013 , 12:54am
post #4 of 6

AI'm so glad you spoke to him. We're you able to finish the cake on time?

shebaben Posted 3 Mar 2013 , 4:48am
post #5 of 6

Yes - barely!!!!! Had to change design at the last minute because I got way behind due to having 2 very ill granddaughters who couldn't go to school on Friday.  Just finished setting it up as the first guests were coming into the reception. Thanks for the help and suggestions.



cookielvr13 Posted 3 Mar 2013 , 6:45pm
post #6 of 6

Anytime. Would love to see pics of the grand finale!!

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