AIm new at this.. Please help.. Can i use smbc under fondant???? tnks...
Yes. It should be very cold before you cover. HTH
yes.. it'll be fine..
Yep! It's what's underneath all of my fondant, unless I use ganache! Once it's iced smooth, pop in the fridge to set up until it's very firm (like a cold stick of butter) and then cover with fondant.
ABig thank you.. This helps a lot.