cb37015 Posted 18 Feb 2013 , 1:44pm
post #1 of

I've been asked to do regular and mini sized cupcakes for a wedding with 100 guests. I am trying to decide how many of each to do. I am thinking 100 cupcakes and 4 dozen mini. Is this too much? I am buying some individual containers for people to take home cupcakes not eaten during the wedding. Any suggestions would be helpful! Thanks!

4 replies
crushed Posted 18 Feb 2013 , 2:08pm
post #2 of

AIt depends how many flavors you are making. More flavors, more cupcakes.

cb37015 Posted 18 Feb 2013 , 2:12pm
post #3 of

They want red velvet/cream cheese frosting and chocolate/caramel buttercream regular sized cupcakes. Mini cupcakes are going to be apple spice cake with cinnamon buttercream.

leah_s Posted 18 Feb 2013 , 3:15pm
post #4 of

AI always suggested 125% of the number of rsvp's for cupcakes. Question. Did the bride ask you to arrange for take home containers for the guests? Cause if my guests took home the food that I as a bride paid for id be pissed. Those extra cupcakes would have been for brunch the next day.

cb37015 Posted 18 Feb 2013 , 4:22pm
post #5 of

Its actually my brother in law's wedding, so I'm technically not getting paid! My mother in law is actually paying for most the supplies..

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