SRumzis Posted 13 Feb 2013 , 5:57am
post #1 of

Hi everyone. Need some info on a GOOD quality source of white or off-white cupcake liners that will STAY white, even after red velvet in baked in them. Experiences? Suggestions? Thanks!

2 replies
cazza1 Posted 13 Feb 2013 , 7:49am
post #2 of

My only suggestion is that you put the cupcakes into new wrappers after they are baked.

Annabakescakes Posted 13 Feb 2013 , 9:52am
post #3 of

AThere are some illusive white foil liners somewhere out there....

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