uberathlete Posted 8 Feb 2013 , 9:08pm
post #1 of

Hi everyone. I'm doing a tasting in a couple of weeks. It's for a 3 tier wedding cake for 130 people. Just wanted to know if it would be alright to simply serve mini cupcakes for tasting? Any thoughts and suggestions would be much appreciated.

3 replies
jason_kraft Posted 8 Feb 2013 , 9:32pm
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AIs your cupcake recipe the same as your cake recipe? If so it should be OK, if not you may want to serve a small unfrosted round cake with different frosting options on the side.

uberathlete Posted 8 Feb 2013 , 9:39pm
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Hi jason_kraft. Yes, the cupcakes will be made using the same cake batter.

Annabakescakes Posted 8 Feb 2013 , 9:51pm
post #4 of

AIf they are going to be minis, make sure to not over bake in the least, and keep them covered until the tasting. I don't enjoy minis because they dry instantly, and there is so much chewy crust compared to soft inner cake, that I don't think they have good flavor.

I bake 8" squares of cake, cut one side of the crust off, and then freeze them. When it is time for a tasting, I cut a 4" by 1" strip off, then cut it into slivers. I put filling in little cups and let them mix and match. (I also give the "heel" or end piece to my husband, who will eat anything)

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