Royal Icing Practice

Baking By Tmaree Updated 5 Feb 2013 , 7:53pm by SweetAnnalines

Tmaree Posted 29 Jan 2013 , 8:13pm
post #1 of 5

AHi everyone! I 'm a rookie cookie decorator and I brought in cookies for my co-workers to try out. I now have my first huge order for an event in August. I really need to work on my flooding and piping with royal icing. Is there any advice out there for me to enhance my skills? I plan on getting in practice each week, just not sure about the best way to do that. Thank you!

4 replies
sweettooth101 Posted 29 Jan 2013 , 10:21pm
post #2 of 5

Here's a good tip to watch


Tmaree Posted 30 Jan 2013 , 1:58pm
post #4 of 5

AGreat! Thank you for all the links! I'm sure these will help me alot!

SweetAnnalines Posted 5 Feb 2013 , 7:53pm
post #5 of 5

APractice. If you are going to begin selling, make different theme cookies and photograph them. I am no expert but it seems like each batch I make is better than the last.

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