emma_jada Posted 6 Jan 2013 , 2:32pm
post #1 of

ATo do a cupcake with this much icing, what kind of icing is best to use to prevent it from being so rich? http://www.etsy.com/listing/95803667/rock-a-bye-baby-shower-cupcake-toppers

1 reply
savannahquinn Posted 6 Jan 2013 , 3:45pm
post #2 of

sometimes I add additional shortening and cream cheese to cut the sweetness of a recipe if that helps

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