I only have that problem with cheap, already transparent looking cupcake liners, so I guess my cupcake recipe must be pretty good... here it is ( the original recipe is in french, I have just translated it with Google translation, so you might find some mistakes. Here is the link to the original recipe:http://www.canalvie.com/cuisine/recette/3971/petits-gateaux-a-la-vanille/

Vanilla Cupcakes

Ingredients:
1 1/2 cup of cake flour
1 c. in tea of powder with dough
1/2 c. in tea of salt
1/2 cup of soft non-salty(non-steep) butter
1 cup of sugar
2 eggs
2 c. in tea of vanilla of Madagascar
2/3 of cup of milk

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