Traditional Wedding Cake Flavor?

Baking By jenscreativity Updated 4 Oct 2012 , 6:05pm by AnnieCahill

jenscreativity Posted 3 Oct 2012 , 10:59am
post #1 of 6

Does anyone know of a great, traditional wedding cake flavoring recipe? I"m not sure exactly what it is supposed to be flavored of? Butter, van? If anyone has a great recipe or know of one, can you please tell me? I'm not sure ! Thanks


5 replies
AnnieCahill Posted 3 Oct 2012 , 12:46pm
post #2 of 6

Just take your favorite white recipe and add some almond extract. I always add extra vanilla to my recipes.

jenscreativity Posted 4 Oct 2012 , 1:25am
post #3 of 6

hmmmm, ok,, so almond ext and EXTRA van ext?

AnnieCahill Posted 4 Oct 2012 , 10:33am
post #4 of 6

I love vanilla so I just add extra to everything. That is a personal preference. You can definitely add almond-it's a strong extract so you don't need much. Too much almond is nasty. I definitely wouldn't add anymore than a teaspoon to a batch. It's one of those things that is beautiful when done correctly, but it can quickly go downhill if you add too much.

Tails Posted 4 Oct 2012 , 10:50am
post #5 of 6

Traditional wedding ckae is fruitcake.

AnnieCahill Posted 4 Oct 2012 , 6:05pm
post #6 of 6

I think the OP is in the US. Traditional can mean different things depending on geography.

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