I am looking for different flavors to put in my icings... I need to change it up a little.. What is your favorite??? Thanks Therese
Honestly, there's no end to the different things you can flavor icing with. As long as you take into account the sugar, oil and moisture content of the flavoring, you can use anything. I like to use the Torani syrups for coffee. And I have used sugar free Jello - dissolved in water first. I also use jams and jellies. My favorite is prickly pear which is basically cactus fruit. It's the most beautiful color and has a really light, unusual flavor.