Shipping Cake Pops, Freezing, Condensation, Worry?

Baking By CiNoRi Updated 21 Sep 2012 , 8:38pm by CiNoRi

CiNoRi Posted 21 Sep 2012 , 3:29pm
post #1 of 4

I am shipping cake pops next week, and was in debate on freezing them before hand. I just threw some in the freezer last night and now took them out to see how they look when thawing... There is condensation in the treat bags, should I worry?

I got a cooler shipping box and TechnIce freeze packs to keep them cool. I know refridgeration in geneneral is not necessary...I just wanted to make sure that if they sat in a hot truck that they will not melt. suggestions? Thoughts?

3 replies
CiNoRi Posted 21 Sep 2012 , 7:47pm
post #2 of 4


leah_s Posted 21 Sep 2012 , 8:06pm
post #3 of 4

I'd think you'd have to ship overnight. I wouldn't freeze them, as that frequently cracks the chocolate.

CiNoRi Posted 21 Sep 2012 , 8:38pm
post #4 of 4

Yeah overnighting for sure, i was wondering about the cracking possibility.

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