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replies
BlakesCakes
Posted 8 Sep 2012 , 1:27am
post #2 of 3
It's going to get bitter if you keep adding black color to it. It's best to allow the color to develop for at least a few hours, or even over night, when possible.
If you can get away with chocolate icing, I suggest starting with that and then making it black.
HTH
Rae
Quote:
Originally Posted by KSue6101
What is the best way to get black icing, I just keep adding black gel color and the icing is changing consistency and it still needs more.
What is the best way to get black icing, I just keep adding black gel color and the icing is changing consistency and it still needs more.
Keep adding more... it takes a lot. If it gets too thin or soupy, just add more powdered sugar to stiffen it back up again.
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