lexi55033 Posted 26 Jul 2012 , 12:58am
post #1 of

I have a wedding coming up where the bride requested a "whipped strawberry filling" kind of like a "strawberry chiffon" filling for her cupcakes. Here's the kicker: they need to be room temp stable and not need refrigeration. Any ideas or favorite recipes? I'd greatly appreciate it! I'm stumped. Everything I've found needs to be refrigerated. These will be going inside white cupcakes with vanilla buttercream and will need to sit out on the counter the night before (in containers of course).

Thanks in advance,
Angie

2 replies
FullHouse Posted 26 Jul 2012 , 1:36pm
post #2 of

I use Whimsical Bakehouse House Buttercream and mix in strawberry preserves. If you google the WBH recipe or search in the forums on here it should come up.

sweettreat101 Posted 27 Jul 2012 , 5:19am
post #3 of

This one is really good. Use Frostin Pride or Bettercreme in place of the whipping cream and it can stay at room temp for up to five days. Make sure you sprinkle the strawberry jello over the liquid and let it totally dissolve before whipping. http://cakecentral.com/recipe/strawberries-n-cream-mousse

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