Cooler Cake - Suggestions For Ice And How To Stack

Decorating By happycakejess Updated 2 Jul 2012 , 4:01am by happycakejess

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happycakejess Posted 1 Jul 2012 , 4:11am
post #1 of 3

I'm going to be making a Yeti Cooler Groom's cake in two weeks for a wedding. I'm going to be stacking 6 layers of 12x18 sheet cakes. (the cake needs to feed 250) Any suggestions on how to stack these and also suggestions on what to use as supports? Also I need advice on how to make the ice. Any advice is appreciated!! Thank you!!

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BakingIrene Posted 2 Jul 2012 , 12:20am
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Ice= pour melted Isomalt onto a cookie sheet, score with a knife while soft, after hardening break into cubes.

Each two layers of cake need to be doweled across the entire surface, then a layer of bakers cardboard. Total of three separate layers of doweled cake and two cardboards. Offset the dowels so the weight is most uniformly distributed.

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happycakejess Posted 2 Jul 2012 , 4:01am
post #3 of 3

Thank you!

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