Not sure if this has been posted before, but does anyone have any experience shipping cakes? I was just asked to ship a small one, but I have never done that. I sure know that it needs to be done overnight, but beyond that, no clue... any thoughts? Thanks in advance!
Here's a thread about shipping cakes:
If it is non-perishable, the above information provided by Apti will work.
If it is perishable, the FDA gives guidelines for shipping these items. It give time and temperature ranges. Just google it and look for official sites only.
Thank you for the info. Have a great day!