What Thickness To Use When Using A Fondant Sheeter?

Decorating By weidertm24 Updated 27 May 2012 , 9:53pm by weidertm24

weidertm24 Posted 27 May 2012 , 5:43am
post #1 of 4

So I'm doing my first wedding cake for my cousin and I have the opportunity to use a fondant sheeter and after I saw it for the first time, WOW I want one of those. However I'm not sure what thickness to set it at, When I usually make fondant cakes I don't get the fondant nearly as thin as I would like, but now I'm worried about it being too thin and tearing. Thanks in advance!

3 replies
SRumzis Posted 27 May 2012 , 6:38am
post #2 of 4

It depends on the brand of fondant. It should say on the container what thickness to roll it to. Satin Ice is 1/8" I believe. If you're using MMF I would say maybe 1/4"? Don't know too much about sheeters but thought I'd try and help as best I could. Hth.

spring Posted 27 May 2012 , 6:08pm
post #3 of 4

We set our sheeter to #1 1/2.

weidertm24 Posted 27 May 2012 , 9:53pm
post #4 of 4

Thanks for the help, I'll have to look at the bucket and try it out a few different times.

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