Best Way To Stabilized Whip Cream??
Baking By gladymar10 Updated 27 May 2012 , 10:49am by gladymar10
gladymar10
Posted 25 May 2012 , 12:48pm
post #1 of 5
what's the best way to stabilize whip cream? Whip it, jello or cornstarch?
4
replies
anothernurse08
Posted 27 May 2012 , 4:50am
post #3 of 5
My favorite is Whip It by Dr Oetker. I can't always find it in the grocery store though. I use unflavored Knox gelatin or piping gel when I have to. The Whip It works better in the Texas heat 
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