Best Way To Stabilized Whip Cream??

Baking By gladymar10 Updated 27 May 2012 , 10:49am by gladymar10

gladymar10 Posted 25 May 2012 , 12:48pm
post #1 of 5

what's the best way to stabilize whip cream? Whip it, jello or cornstarch?

4 replies
cakesrock Posted 27 May 2012 , 3:46am
post #2 of 5

I use piping gel - about 2 Tbsp

anothernurse08 Posted 27 May 2012 , 4:50am
post #3 of 5

My favorite is Whip It by Dr Oetker. I can't always find it in the grocery store though. I use unflavored Knox gelatin or piping gel when I have to. The Whip It works better in the Texas heat icon_surprised.gif

gladymar10 Posted 27 May 2012 , 10:48am
post #4 of 5

Thanks!!

gladymar10 Posted 27 May 2012 , 10:49am
post #5 of 5

Thanks!!

Quote by @%username% on %date%

%body%