HI all..I bought this Torani syrup to make the MacsMom White Chocolate Raspberry cake... so I made that..but have tons of syrup leftover... Anyone have any other recipes that use this? I tried google searching, but nothing really comes up. Any ideas would be great!!
You can put it in the fridge for a later time, use it in other cakes as part of the liquid, such as strawberry cake, orange cake, use it in your frostings...use it in your coffee!!! HTH!
I use it in my white chocolate WASC cake & a caramel cake. I only use about 1-2 T at a time but it has a long shelf life!