mystsparkle Posted 16 May 2012 , 7:59pm
post #1 of

HI all..I bought this Torani syrup to make the MacsMom White Chocolate Raspberry cake... so I made that..but have tons of syrup leftover... Anyone have any other recipes that use this? I tried google searching, but nothing really comes up. Any ideas would be great!!

Thanks

2 replies
ladij153 Posted 17 May 2012 , 1:01am
post #2 of

You can put it in the fridge for a later time, use it in other cakes as part of the liquid, such as strawberry cake, orange cake, use it in your frostings...use it in your coffee!!! HTH!

ajwonka Posted 17 May 2012 , 1:47am
post #3 of

I use it in my white chocolate WASC cake & a caramel cake. I only use about 1-2 T at a time but it has a long shelf life!

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