Hello - Does anyone have a good recipe for a marble cake that won't crumble when trying to carve? It's not going to be a stacked cake and is going to be a sheet cake that I cut the sides into the shape of the Corvette logo. Or, if there is a way to take a box mix and add something to it to make it more firm, that would work too. Thanks!
Amy, i just did a search in the Recipe sections - there are quite a few to choose from..... here is the link for you.
Either the 2nd or 3rd one down says that their recipe is like a pound cake - so perhaps that would be a better recipe for you to use seeing as you need to carve...
Hope this helps you somewhat