perfectcakebyshirley Posted 30 Apr 2012 , 2:17am
post #1 of

I am putting satin ribbon around a cake, criss-crossing, and need to put a sugar diamond that I purchased from GSA at each intersection. What's the best way to attach it? I was thinking royal icing, but since the diamonds are clear, will that look bad?

2 replies
arlenej Posted 30 Apr 2012 , 2:57am
post #2 of

Maybe piping gel? Or some really strong gum arabic?

paulstonia Posted 30 Apr 2012 , 3:05am
post #3 of

Well since the ribbon is satin there should be no worries about it being edible, why not just hot glue it. If you were using fondant ribbon a little alchohol or vanilla would attatch them.

Quote by @%username% on %date%

%body%