I am in the process of writing up a cake contract for my clients to sign when they place an order. I would like to include something about refrigerated cakes staying at safe temperatures and that it is not my responsibility after delivery for the cake staying "food safe". Any one have any thoughts or ideas?
What is it that your putting in your cakes that have to be refrigerated?
Cream cheese icing, from my understanding it shouldn't be left out longer than a couple of hours. Am i wrong?