Need a Moist Red Velvet Recipe

Baking By CCSP Updated 23 May 2013 , 3:20pm by Debcent

CCSP Posted 17 Apr 2012 , 12:33pm
post #1 of 22

I am looking for a nice moist Red Velvet Recipe.

I usually use Elissa Straus Recipe and it is not bad. I have tried Buddy's and I found it dry and I disliked Martha Stewarts.

So any suggestions you may have would be great. This is for tiered Cakes

Thanks

21 replies
Kellbella Posted 17 Apr 2012 , 1:08pm
post #2 of 22

I use Paula Deen's RV cupcake recipe and add 1/2 cup sour cream....its dee-lish and moist. I usually add sour cream to all my recipes even if it doesn't call for it! Good luck!

cupcakemkr Posted 17 Apr 2012 , 1:08pm
post #3 of 22

Cake Man Raven's recipe is good: http://www.foodnetwork.com/recipes/sara-moulton/southern-red-velvet-cake-recipe/index.html

bobwonderbuns Posted 17 Apr 2012 , 1:45pm
post #4 of 22
Quote:
Originally Posted by Kellbella

I use Paula Deen's RV cupcake recipe and add 1/2 cup sour cream....its dee-lish and moist. I usually add sour cream to all my recipes even if it doesn't call for it! Good luck!




Do you have a link to her recipe?

Kellbella Posted 17 Apr 2012 , 2:04pm
post #5 of 22

http://www.pauladeen.com/recipes/view2/red_velvet_cupcakes_with_cream_cheese_frosting/

I also wanted to add that I mix my red food coloring in with the sour cream first, before I stir into to batter. I used to have a problem with "streaks" in the cake batter with other recipes because the food coloring wasn't incorporated well enough. I did experiment and found that was the best way to resolve the problem!

Debbye27 Posted 17 Apr 2012 , 2:12pm
post #6 of 22

thanks for the tips!

msulli10 Posted 17 Apr 2012 , 2:27pm
post #7 of 22

I have tried many red velvet scratch recipes and find they are never moist enough. I tried Red Velvet re-mix and have never looked back. It is so moist and one of my most requested cakes. Here's the link:
http://cakecentral.com/recipe/red-velvet-re-mix

Mikomomof4 Posted 17 Apr 2012 , 7:25pm
post #8 of 22

i made cakeman red velvet. YUMMY. then my sister in law brought some red velvet cupcakes to a function and i thought. "oh no she found out what my "secret" recipe was" icon_sad.gif

AnnieCahill Posted 17 Apr 2012 , 8:03pm
post #9 of 22

How moist do you need it? I have used both the Martha Stewart recipe and Cakeman's and have to scale back the oil in both recipes. Perhaps you are overbaking...

Kellbella Posted 17 Apr 2012 , 8:29pm
post #10 of 22
Quote:
Originally Posted by Mikomomof4

i made cakeman red velvet. YUMMY. then my sister in law brought some red velvet cupcakes to a function and i thought. "oh no she found out what my "secret" recipe was" icon_sad.gif




Paula's RV cuppies recipe has oil! icon_smile.gif

HappyCake10609 Posted 17 Apr 2012 , 9:09pm
post #11 of 22

I really LOVE this recipe: http://www.crumbboss.com/red-velvet-cake/ by Crumb Boss... I have gotten RAVE reviews about it, people who never understood the red velvet hype (myself included) have been converted by this recipe icon_smile.gif

Mikomomof4 Posted 18 Apr 2012 , 12:18am
post #12 of 22
Quote:
Originally Posted by Kellbella

Quote:
Originally Posted by Mikomomof4

i made cakeman red velvet. YUMMY. then my sister in law brought some red velvet cupcakes to a function and i thought. "oh no she found out what my "secret" recipe was" icon_sad.gif



Paula's RV cuppies recipe has oil! icon_smile.gif




hmm i don't remember where i got butter from. i read it or was told it. thanks

PinkLotus Posted 18 Apr 2012 , 1:45am
post #13 of 22

There's a comparison of a few RV recipes here. I made the version that she deemed the best, and it was delicious and very moist.

http://www.crumblycookie.net/2009/02/12/red-velvet-cake-comparison/

bobwonderbuns Posted 18 Apr 2012 , 1:59am
post #14 of 22

Here's the one I use -- it's now one of my most requested cakes! It's by MacsMom.


Red Velvet Cake - MacsMom *If you don't have 100 mouths to feed, lol, just use 1 box white and measure out 1/2 of the chocolate cake mix, and obviously use half of all the other ingredients.
2 boxes white cake mix
1 box dark chocolate cake mix
2 pkg chocolate pudding
2 teaspoons salt
3 c flour
3 c sugar
3 c sour cream
3 cups vanilla coffee creamer
1 cup water
1/3 c oil
9 eggs
2 tablespoons butter flavoring
2 (1oz) jars Wilton red-red

CCSP Posted 23 Apr 2012 , 1:36pm
post #15 of 22

Thanks for all your replies. I am going to try the Crumb boss and I will let you know what I think

bobwonderbuns Posted 23 Apr 2012 , 1:47pm
post #16 of 22

Oh by the way, I forgot to mention on the MacsMom recipe -- if you use 18.25 oz cake mixes it makes 26 cups batter. If you use the "new" 16.25 oz boxes, it only makes 20 cups batter. Good to know!! icon_biggrin.gif

CCSP Posted 31 May 2012 , 3:35pm
post #17 of 22
Quote:
Originally Posted by HappyCake10609

I really LOVE this recipe: http://www.crumbboss.com/red-velvet-cake/ by Crumb Boss... I have gotten RAVE reviews about it, people who never understood the red velvet hype (myself included) have been converted by this recipe icon_smile.gif





So I tried this recipe and " LOVED IT!!! " This is my new go to recipe for red velvet, I too never understood the big deal until I tried this recipe. Moist and Delicious.

icer101 Posted 31 May 2012 , 4:11pm
post #18 of 22

I love Crumbboss recipes. I will have to try this one now. Thanks for the info also.

sixbittersweets Posted 2 Feb 2013 , 7:05am
post #19 of 22

Well now I'm curious about Crumb Boss's recipe, but I did 8 test runs with various tweaks until I found my perfect RV recipe and I can vouch for it 100%: http://www.6bittersweets.com/2011/10/devilishly-delicious-best-red-velvet.html

luvscrystalsluvsbaking Posted 20 May 2013 , 11:32am
post #20 of 22

I dont think any1 has actually noticed but paula deen, cakeman raven and crumb boss's red velvet cake recipes are all the same.... crumb boss does have more cocoa powder than the other 2 recipes besides that, they are basically the same recipes... 

Annabakescakes Posted 20 May 2013 , 12:29pm
post #21 of 22

AI took screen shots and compared all 3, and they are the same, lol. Are the mixing directions the same? I didn't get those in the shot!

Debcent Posted 23 May 2013 , 3:20pm
post #22 of 22

http://www.woodlandbakeryblog.com/red-velvet-cake/

 

Crumb boss Gretchen, has a video for her recipe.

Quote by @%username% on %date%

%body%