My sister just called and said her ex daughter-in-law will be calling me about making angelfood cupcakes for my grand niece's wedding.
I am new to cupcake making. Do you make angelfood cupcakes? Can you bake them ahead and freeze them to decorate later? What do you usually frost them with? Would Bettercream work because they think buttercream is too sweet?
Or, Should I just be busy babysitting my own grandkids that weekend?
Check out the Cake Mix Doctor series (especially the cupcake book)--she has numerous recipes for angel food cupcakes. Even if you bake from scratch, you can get some great ideas!
I can't stand Bettercreme, personally--too artificial. A light SMBC or whipped cream frosting would be lovely, though.
If you scroll down to Recipe Card 14 at the link below, there are some beautiful cupcakes that might give you some ideas:
I like 7-minute frosting on angelfood cake.