I baked a GÃ©noise cake (basic sponge cake) according to following recipe:
1.25 oz. clarified beurre noisette (browned butter)
1 teaspoon vanilla
7 oz. whole eggs (4 eggs)
3.5 oz. sugar
1.75 oz. sifted cake flour
1.75 oz. cornstarch
Because cake flour is not available. I prepared it according to;
How To Make Cake Flour
Final flours added:
All-purpose-flour 1.62 oz
corn starch 1.88 oz
Sift the all-purpose flour and corn starch 5 times
Egg Foam Method
1. leave eggs in room temparation for 30 min
2. Whip eggs first and then add sugar in a bowl heated with set over a pan of hot water. Whip the mixture together with Braun Multistick at turbo speed for 5 min. until they reach the ribbon stage.
3. Sift dry ingredients on top of whipped egg and fold together.
4. Pour the ingredient in the baking pan of Kenwood breadmaker
Preheat time 0:10 hr
Baking time 0:30 hr
Temperature 350 deg C
A nice basic sponge cake was baked.
But still I don't satisfy on its leavening. Whether I should add some baking soda (Sodium bi-carbonate) in next baking?
Answered on the other website ..