How Far In Advance Can I Frost Cake

Decorating By lilcupcake0309 Updated 9 Mar 2012 , 1:17am by lilcupcake0309

lilcupcake0309 Posted 9 Mar 2012 , 1:09am
post #1 of 3

I need to make a cake for a party that is on a Sunday. I would like to make it on Friday and use a crusting buttercream. I usually cover cakes in fondant and theyre ok left out or in my garage (because its colder in there) for a few days, but will a cake covered in crusting buttercream be ok left out for a few days? Or should I refrigerate it? Its also going to have fondant decorations on it. Thanks so much for the help!

2 replies
CWR41 Posted 9 Mar 2012 , 1:14am
post #2 of 3

Yes, it'll be fine left out at room temperature as long as perishable fillings aren't used.

lilcupcake0309 Posted 9 Mar 2012 , 1:17am
post #3 of 3

Thank you for your quick reply!!

Quote by @%username% on %date%