Banana Pudding Cupcakes

Baking By Katiekatiekatie Updated 8 Mar 2012 , 6:52pm by Katiekatiekatie

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Katiekatiekatie Posted 8 Mar 2012 , 2:52pm
post #1 of 6

Hello All,

It's been FOREVER since I have posted but knowing how helpful and amazing everyone here is I am back!

So.....

I want to make some banana pudding cupcakes I have searched and searched and can not come up with a reciepe that will be able to sit out for a few hoursicon_sad.gif

The only ingredients that I am sure that I want to include are Nilla wafers and I really like a cake with sour cream in it. Anything else is optionalicon_smile.gif

THANKS SO MUCH FOR YOUR HELP!!!!
Katie

5 replies
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scp1127 Posted 8 Mar 2012 , 3:09pm
post #2 of 6

All can sit out for four hours, but then need to be discarded.

Do you want real banana pudding? I use my favorite yellow cake, line the bottom with a Vanilla Wafer, make real pudding for filling, maybe with chunks of wafers, and top with Italian meringue, not the buttercream. Then torch it.

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Katiekatiekatie Posted 8 Mar 2012 , 3:38pm
post #3 of 6

Yes that was my planicon_smile.gif

I am just concerned with a pudding filling sitting out.

They will be going to work with my husband and may sit out a few hours I do not want anyone to get sick!!!

Thanks for your replyicon_smile.gif

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Katiekatiekatie Posted 8 Mar 2012 , 4:23pm
post #4 of 6

Wow! Now I am liking the Bananas foster idea better!!!!

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cheatize Posted 8 Mar 2012 , 6:37pm
post #5 of 6

How about using snack pak banana pudding for the filling?

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Katiekatiekatie Posted 8 Mar 2012 , 6:52pm
post #6 of 6

I thought they needed refrigeration after opening?

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