Black Ganache

Decorating By TheBakingNurse Updated 29 Feb 2012 , 12:53am by TheBakingNurse

TheBakingNurse Posted 28 Feb 2012 , 3:52pm
post #1 of 3

I am making a mickey mouse shaped cake and wanted to cover is in a ganache. How can I make it black without is seizing (SP) up on me?

2 replies
AAtKT Posted 28 Feb 2012 , 4:16pm
post #2 of 3

You could try adding black cocoa powder to it to help it darken a bit... I dont know if that will work, but you could try...

Also, try the oil based tints out there for candy making... they shouldnt cause a reaction...

TheBakingNurse Posted 29 Feb 2012 , 12:53am
post #3 of 3

thank you very much

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