post #1 of 3
I am making a mickey mouse shaped cake and wanted to cover is in a ganache. How can I make it black without is seizing (SP) up on me?
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post #2 of 3
You could try adding black cocoa powder to it to help it darken a bit... I dont know if that will work, but you could try...
Also, try the oil based tints out there for candy making... they shouldnt cause a reaction...
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