Frozen Fondant Covered Cake

Decorating By wannabecute Updated 28 Feb 2012 , 7:43pm by BlakesCakes

 wannabecute  Cake Central Cake Decorator Profile
wannabecute Posted 28 Feb 2012 , 2:44pm
post #1 of 3

How do I thaw a cake I froze that is covered with fondant without it "sweating"?

2 replies
 jgifford  Cake Central Cake Decorator Profile
jgifford Posted 28 Feb 2012 , 3:02pm
post #2 of 3

If it was frozen properly, it will be double-wrapped and preferably in a box. Set it on the counter and don't unwrap it until it has completely thawed. The condensation will be on the wrapping, not on the cake.

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BlakesCakes Posted 28 Feb 2012 , 7:43pm
post #3 of 3

Box completed cake. Wrap box in 2 layers saran, 1 layer foil. Freeze. 24 hrs. before delivery/display/serving, place still wrapped box in fridge. A few hours before delivery/display/serving, place still wrapped box on counter to come to room temp. Remove from wrapped box immediately before display/serving.

Rae

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