BittysMommy Posted 12 Sep 2005 , 10:35pm
post #1 of

Okay! I keep trying to make a nice pink and come up with bright bubble gum pink. How do I fix frosting that is already too pink? How do I avoid doing it in the future?
Thanks so much!

4 replies
jdogga Posted 12 Sep 2005 , 10:41pm
post #2 of

I think the only way to fix it is to add more white icing...as for the future...add very tiny amounts at a time!

Cady Posted 12 Sep 2005 , 10:43pm
post #3 of

have you tried adding a little more white icing to it thats what i would try.

maybe someone else will have a better idea for you

candyladyhelen Posted 12 Sep 2005 , 11:10pm
post #4 of

Take a small amount of the pink icing, and add it to white icing. Til you get the desired color.

sweeterbug1977 Posted 14 Sep 2005 , 4:43am
post #5 of

Wilton has a product called White White Icing color. It lightens up the color of your frosting. I use it when I am using yellow butter in my buttercream so that my frosting is not yellowish.

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