post #1 of 2
Can someone give me tips on keeping black piping from bleeding. Its going to be a buttercream frosting but if I do it the night before Im afraid the fridge will cause the black to run a little. Is it better to use buttercream or piping gel for the black piping?
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post #2 of 2
Its best to use royal icing if possible. It dries quickly enough to not bleed. If I can't use royal, then I wait to put the black on until the last possible minute.
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