Food Coloring

Decorating By ecsabm Updated 11 Feb 2012 , 9:51pm by BlakesCakes

ecsabm Posted 11 Feb 2012 , 6:45am
post #1 of 3

Hi All!!

I will like to know what is the best choice in Food Coloring??? I only had used Wilton's and I just cant get strong colors and get stuck with a unpleasant flavor. Can someone help me, please.

Thank you very much for your attention and prompt answers!!!

2 replies
FleurDeCake Posted 11 Feb 2012 , 7:07am
post #2 of 3

I like americolor .. and for getting those hard to get deep colors I use Chrystal powdered colors

BlakesCakes Posted 11 Feb 2012 , 9:51pm
post #3 of 3

Americolor is great all around. For pinks & purples, which fade badly, I use ChefMaster no-fade purple and no-fade pink.

For a fabulous red icing, I find that you can't beat Crystal Colors powdered color ( I add some pink & orange Americolor to start and then the powdered poinsettia from Crystal Colors until I get the red I need.

All of the Crystal Colors are real food colors and are Kosher. They don't add any taste & they don't fade.


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