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Decorating By Kiwi777 Updated 5 Feb 2012 , 4:35pm by karateka
Has anyone ever covered a cake dummy with IMBC? For some reason I have visions of it slipping off more easily than the regular American (shortening) buttercream. Thanks for your help.
I have not, but I can't imagine it being a problem. Try it out, let us know.
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