LisaPeps Posted 21 Jan 2012 , 7:47pm
post #1 of

I new to make this cake: http://www.icedgemcakes.co.uk/celebration-cakes/penguin-cake

Does anyone know how I would make the wings? The fondant looks completely seamless on this cake, how would I do that? An how would I stop them falling of or stretching the fondant with gravity?

Thanks for any help.

2 replies
Price Posted 21 Jan 2012 , 8:23pm
post #2 of

I would make the wings seperately and attach them with melted chocolate . Use your veining tool to mark the fur and help to blend your connection.

LisaPeps Posted 26 Jan 2012 , 10:59am
post #3 of

Sorry it's taken me so long to thank you, I've been on nights at work.

Thanks for your suggestion, I'll post a pic when it's done icon_smile.gif

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