Hey there.....

I covered my cake in ganache and covered it in fondant yesterday
decorated it today

i had baked it 3 days ago - froze it - then next day ganached it then the following day covered it with fondant
so technically after defrosting -today is the third day

and it will be picked up day after tomorrow.....
will it survive????

i had to make it ready for today so my timing was gud - then it got pushed to tomorrow n now day after.....so im really confused....i cant put it in the fridge right?

pls help

thnx

I fear for the cake, honestly. Refrigerating it does not keep it as fresh as freezing. If you can freeze, do it. Cover and wrap with Saran wrap about 5 times. Then take out the night before and leave wrapped until it thaws to eliminate condensation.