Room Temp Ingredients For Smbc?

Baking By lrlt2000 Updated 13 Jan 2012 , 1:04pm by leah_s

lrlt2000 Posted 13 Jan 2012 , 12:46pm
post #1 of 2

I know you should have all ingredients room temp for baking, but what about making meringue buttercreams?

1 reply
leah_s Posted 13 Jan 2012 , 1:04pm
post #2 of 2

Eggs do whip higher at room temp. But there's no need to leave them sitting out. Just warm them in the shell in a bowl of warm water for 5 minutes. Butter also needs to be room temp but still firm.

I just made a batch a couple if days ago. I still don't like the taste of the stuff.

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