Your Favorite Chocolate To Use For Ganache
Baking By AnnieCahill Updated 14 Dec 2011 , 6:18pm by idreamincupcakes
post #1 of 4
Not necessarily the brand, but the percentage. I am looking at using either Lindt or Ghirardelli, but I'm not sure how dark it should be. The cake is yellow with a simple syrup wash, and it will be filled with a vanilla IMBC. I am not a chocolate person (I know, blasphemer) so I don't usually buy it or make ganache. What do you guys like to use?
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