Need A Moist, Eggless Cake Recipe.

Baking By sandy1 Updated 26 Dec 2011 , 2:08pm by MimiFix

sandy1 Posted 9 Dec 2011 , 2:42am
post #1 of 7

Does anyone have an eggless cake recipe that is moist and rises nicely???? TIA

6 replies
cakeandparty Posted 9 Dec 2011 , 3:32am
post #2 of 7

Me too. I saw some recipes in the recipe section, but I would like to know if anyone has tried any of them.

Nyasalicious Posted 9 Dec 2011 , 4:10am
post #3 of 7

Rises nicely??
All the eggless cakes i have tried come out on the denser side but very moist though.
Here is one tried recipe from me

2 1/2 cups Cake flour
2 teaspoons baking powder
1 teaspoon baking soda
2 tbsp Superfine sugar
1 (14 ounce) can sweetened condensed milk
1 cup orange juice
1 tbsp vanilla extract
3/4 cup melted butter
2 tbsp White vinegar

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
Sift together the flour, baking powder and baking soda into a large bowl. In a large bowl, mix together the flour, baking powder, baking soda and Sugar. Make a well in the center and pour in the sweetened condensed milk, orange juice, vanilla and melted butter. Mix well and pour into prepared pan.
Bake in the preheated oven for 30 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Here are some tips though:
-Make the cake in shorter layers. Like 1" or so.
-If you want to taste the orange in the cake i would suggest to add some zest too.
-I have made it with different types of Juices like Pineapple, Apple etc.

idreamincupcakes Posted 14 Dec 2011 , 3:48am
post #4 of 7

Here's a chocolate one:

1 1/2 cups flour

1 cup sugar

3 tablespoons cocoa

1 teaspoon baking soda

1/2 teaspoon salt

6 tablespoons vegetable oil

1 tablespoon vinegar

1 teaspoon vanilla

1 cup cold water

Directions:

Sift together and make 3 holes in dry ingredients.

In first hole, pour vegetable oil

In second hole, pour vinegar.

In third hole, pour vanilla.

Pour cold water over all.

Mix well with fork or whisk, but do not beat.

Bake in greased 8 x 8 pan for about 35 minutes at 350 deg F.

mclaren Posted 14 Dec 2011 , 3:55am
post #5 of 7

I tried the Wacky Cake on here, I accidently overbaked it, but it didn't come out really dry. I froze it for a few days, and took it out for my DD to bring to school and share with her friends, and her friends raved about it, one girl even asked some to take home with her.
It was actually moist after being frozen.

fellascarpet Posted 26 Dec 2011 , 12:00pm
post #6 of 7
Quote:
Originally Posted by sandy1

Does anyone have an eggless cake recipe that is moist and rises nicely???? TIA




yes dear i have eggless cake. really testy..

MimiFix Posted 26 Dec 2011 , 2:08pm
post #7 of 7
Quote:
Originally Posted by mclaren

I tried the Wacky Cake on here, I accidently overbaked it, but it didn't come out really dry. I froze it for a few days, and took it out for my DD to bring to school and share with her friends, and her friends raved about it, one girl even asked some to take home with her.
It was actually moist after being frozen.




The chocolate Wacky Cake recipe is very good, exceptionally moist. The only problem I've found is that it's somewhat crumbly. Allrecipes.com has numerous variations. I just mix the wet and dry ingredients in one bowl. Fast!

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