Effect Of Regular Vs Cake Flour If Recipe Calls For Other?

Baking By lrlt2000 Updated 29 Nov 2011 , 7:29pm by lrlt2000

lrlt2000 Posted 29 Nov 2011 , 6:19pm
post #1 of 3

If I am following a recipe that calls for regular flour and I use cake flour instead, what will happen!? I was wondering why anyone would use regular flour vs. cake flour when making cakes/cupcakes anyway? I have only just started researching scratch--I've been a WASC girl for so long icon_wink.gif

2 replies
jazycakes Posted 29 Nov 2011 , 6:44pm
post #2 of 3

Funny you asked that question, I was thinking the same thing today. I would love to know the same thingicon_smile.gif

lrlt2000 Posted 29 Nov 2011 , 7:29pm
post #3 of 3

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