Anyone Ever Made Ganache With Milk/cream?

Baking By lrlt2000 Updated 18 Nov 2011 , 6:58pm by SarahMdr

lrlt2000 Posted 18 Nov 2011 , 1:16pm
post #1 of 4

I need to make ganache just for crumb coating before fondant, but I don't have heavy cream and don't want to take my baby out in the cold!!! I have regular cream and 2% milk. Has anyone ever tried it with either of these, if you're not going for taste??


3 replies
crushed Posted 18 Nov 2011 , 1:36pm
post #2 of 4

Regular cream? I guess I don't know what you mean by "regular".

lrlt2000 Posted 18 Nov 2011 , 1:52pm
post #3 of 4

Oh, it's half and half. icon_smile.gif

SarahMdr Posted 18 Nov 2011 , 6:58pm
post #4 of 4

I think you should be fine.. but expect it to have a lighter taste and it will take longer to set up.... I have made ganache with soy and almond milk before with great results... I would have to imagine the results would be similar.... I would maybe add a little less milk than you would heavy cream.

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