Bananas As A Filling

Baking By yummy Updated 15 Nov 2011 , 6:42am by yummy

yummy Posted 14 Nov 2011 , 9:03am
post #1 of 3

I'm making a cake using chcolate ganache and sliced bananas as the filling; I know about lemon juice on bananas and apples to keep them from turning brown; does this still apply if the bananas are covered with the top layer of cake? If so, will the bananas have a lemon taste?

2 replies
scp1127 Posted 15 Nov 2011 , 6:24am
post #2 of 3

The taste will be fine. Just keep in mind that the bananas will deteriorate much faster than the cake. They will still take on that strong, old taste within 24 hours.

yummy Posted 15 Nov 2011 , 6:42am
post #3 of 3

Thank you!

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