Sooo I Made Cakeman Ravens Red Velvet Recipe Into Cupcakes..

Baking By Lovelyladylibra Updated 6 Nov 2011 , 2:56pm by MadMillie

Lovelyladylibra Posted 6 Nov 2011 , 5:41am
post #1 of 3

I followed the recipe to a T EXCEPT I used cake flour cause I didn't want dense cupcakes. My sister said they tatse like nothing. And she's right, I tatsed them and they tasted like absoulty nothing. Which is odd cause the cake recipe usually comes out just fine. What would you do to bring the flavor out a bit more?

I like the classis red velvet taste, not too chocolate but not vanilla ish....

Thanks in advance for your help.

2 replies
Lovelyladylibra Posted 6 Nov 2011 , 1:49pm
post #2 of 3

Can anyone help? thanks so much.

MadMillie Posted 6 Nov 2011 , 2:56pm
post #3 of 3

He actually does recomend using cake flour instead of the all purpose. I add an extra tsp of cocoa. I make mini cupcakes and have had no problem. I also use the vanilla bean paste, don't know if that makes a difference or not.

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