How long does ganache last? I made a huge batch a month ago and used only half of it. is it still good to eat? I don't want to make anyone sick

If it's refrigerated in an airtight container it should be good

HI, please read this. hth


http://cakecentral.com/modules.php?name=Forums&file=viewtopic&printertopic=1&t=675024&start=0&postdays=0&postorder=asc&vote=viewresult

Thanks for your replies

I never knew it would last so long - I usually "force" myself to eat the leftovers (lol)