Simple Cupcake Packaging!

Baking By doramoreno62 Updated 4 Nov 2011 , 12:22am by lynn780

doramoreno62 Posted 3 Nov 2011 , 5:55am
post #1 of 9

9 oz hefty cup in clear cellophane bag. How easy is this!!!

8 replies
Cupcations Posted 3 Nov 2011 , 3:00pm
post #2 of 9

Thant is a great idea! Thanks for sharing thumbs_up.gif

SamaritanSweets Posted 3 Nov 2011 , 3:19pm
post #3 of 9

Awesome! Yes, thanks for sharing!!

kimmisue2009 Posted 3 Nov 2011 , 3:34pm
post #4 of 9

Dang! When I saw the topic I was all excited about telling you about this - but you already know. You can also tie a fork to the top for easy eating! This is one of the best ideas ever - do you know who gets the credit for the original idea?

leah_s Posted 3 Nov 2011 , 3:35pm
post #5 of 9

I also use a 9pz cup, but a bit differently. Use it upside down. The lid has a raised ring that actually holds a cupcake in place. Then snap the cup onto the lid. I get a lot of comments on how clever my cupcake packaging is . . .

MCurry Posted 3 Nov 2011 , 3:42pm
post #6 of 9

Just curious, how do people get it out of the cup without the frosting being damaged?

doramoreno62 Posted 3 Nov 2011 , 5:17pm
post #7 of 9

Kimmiesue I subscribe to a website called tip nut . Com (no spaces) and I get weekly tips from baking to painting to DYI projects. I went back to the cupcake packaging tip and it was submitted by Anna from cookiemadness . Net (no spaces)
I checked out the site and it's pretty informative!
Mcurry, Anna says she doesn't frost the cupcake all the way to the edge on purpose so the icing won't smear on the sides of the cup.

kimmisue2009 Posted 3 Nov 2011 , 6:22pm
post #8 of 9

Cool! Thanks bunches!!!

lynn780 Posted 4 Nov 2011 , 12:22am
post #9 of 9

Leah, that sounds like a clever idea for packaging. Is the 9oz size is for the standard cupcake?

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