I need to supply 24 cupcakes for a Nov. 1 dinner party. They will have SMBC frosting and will be topped with a rose. I made the roses today and froze them. I can think of no reason why I can't make the rest of the frosting today and then thaw it out on Oct. 31 to frost that evening. Here are my questions: Is there a reason I should not make SMBC frosting today and freeze it for Monday? If I do freeze it, how should I thaw it?
Thank you for your insight. I am new to freezing things ahead of time and really appreciate your time and help!
I would just make it today and put it in the fridge, no need to freeze it if it's going to be used in 3 days. You certainly could freeze it, but you don't have to
I agree with cakeopoly, no need to freeze it. In fact I usually let mine thaw for 2 days in the fridge so it will be sort of no need to. Make sure your smbc comes to room temp and beat it some before you use it.
I freeze bowls of smbc all the time. Ready when i need it!!
Thanks so much! I will make it and keep it in the fridge - this will be a big time saver come Monday! Again, thank you.