Question About Ganache?

Baking By RedVelvetAntoinette

RedVelvetAntoinette Posted 26 Oct 2011 , 12:15pm
post #1 of 1

Hey all,
I was wondering if anyone can help me. Im about to ganche my first cake, as oposed to bc, as iv heard great things about using it. My question is, I know that most people recommend a 3:1 ratio of white choc to cream.
Iv no weighing scales, only measuring cups, and seem to be a bit mathamaticaly challenged today. My choc comes in bars of 200g and the cream in 250ml bottle. How much would i need to fill and ice a 10 inch and 7 inch round cakes? anyone steer me in the right decoration please?? thanks in advance!! x

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