Bustier Cake

Decorating By semacarmichael Updated 19 Jul 2013 , 10:16am by BatterUpCake

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semacarmichael Posted 21 Oct 2011 , 9:46pm
post #1 of 7

hi everyone,
I need to make a bustier cake. I have bought the wilton ball cake pan, I have looked for a templet to cut the body does any one know how to make this work?? also how to cover it with fondant so it relly looks like real thank you

6 replies
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sweetts99 Posted 21 Oct 2011 , 9:54pm
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When I made mine, I took a 13x9 or larger (can't remember) sheet cake and carved the sides out to form the body. Then I placed the ball cakes in the area I wanted. I covered in rolled buttercream. I used some icing colors to make the darker part of the nipple area. HTH.

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DebzCustomCakes Posted 20 Nov 2011 , 7:03am
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my most recent
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DebzCustomCakes Posted 20 Nov 2011 , 7:05am
post #4 of 7

roll out a long thin piece of fondant and lay it on the buttercream BEFORE you lay your overall piece of fondant over the top this will create the lines down, in order to give the right effect.

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DianeLM Posted 20 Nov 2011 , 9:08pm
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Here's mine. http://cakecentral.com/gallery/1788327. If you're interested, I have some process pictures. Just email me.

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SandyS Posted 16 Jul 2013 , 8:41pm
post #6 of 7

If you still have pics of how you made this bustier cake would you mind sharing them with me?

Thanks,

Sandy

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BatterUpCake Posted 19 Jul 2013 , 10:16am
post #7 of 7
Quote:
Originally Posted by DianeLM 

Here's mine. http://cakecentral.com/gallery/1788327. If you're interested, I have some process pictures. Just email me.

I want directions!!!!

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