hi everyone,
I need to make a bustier cake. I have bought the wilton ball cake pan, I have looked for a templet to cut the body does any one know how to make this work?? also how to cover it with fondant so it relly looks like real thank you

When I made mine, I took a 13x9 or larger (can't remember) sheet cake and carved the sides out to form the body. Then I placed the ball cakes in the area I wanted. I covered in rolled buttercream. I used some icing colors to make the darker part of the nipple area. HTH.

my most recent

roll out a long thin piece of fondant and lay it on the buttercream BEFORE you lay your overall piece of fondant over the top this will create the lines down, in order to give the right effect.

Here's mine. http://cakecentral.com/gallery/1788327. If you're interested, I have some process pictures. Just email me.

If you still have pics of how you made this bustier cake would you mind sharing them with me?

Thanks,

Sandy