Can you please help us who have purchased the isomalt sugar bead molds figure out how the heck to attach them to the cake? The molds are on a nylon string but I'm kind of at a loss to how to attach it to the cake in an attractive manner. Any suggestions?
Thanks for your question about the sugar bead strands. They are beautiful aren't they? We recommend attaching the nylon sting to the cake board prior to placing the cake on the board and this will give you the chandelier affect. I am attaching a photo of Marina Sousa's cake photo that show the chandelier look. You can also lay them on the cake as a boarder between tiers of a cake. If you have more questions feel free to contact us directly at 1.800.333.5678
Happy to be here,