post #1 of 2
I'm relatively new to making specialty cakes and I have my first order for a Louis Vuitton bag and a Christian Louboutin style shoe cake. I've made the bag, but I'm having a little trouble with the shoe. I have been using RKT for the toe box portion (covered in fondant) and fondant for the rest with a dowel covered in fondant for the HIGH heel! This is just not as stable as I would like, any suggestions?
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post #2 of 2
Anytime I have to make a shoe with a heel I use gumpaste. I have never had a problem with it holding up : ) Good luck!
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